Bacon Wrapped Breadsticks

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I thought the breadsticks tasted really good even though they were a little chewy due to the bacon greased that soaked in them. I used a broiler pan to cook them so it caught a lot of the grease plus I cooked them a little longer to crisp the bacon a more.

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I've made these b/4. Made them for this Thanksgiving as a pick on b/4 we ate. Everyone raved. They don't quite taste the same after they've cooled. So serve right away. Awesome!

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The first time I couldn't find the long sesame sticks and used the Herb and Butter snack stix. Both ways were wonderful andI can't tell you the compliments I got!!!

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I had read the reviews that said these turned out soggy so I cooked mine up on a rack so that the grease would drain off. This helped somewhat, but they were still a little soggy. The end of the recipe states that you need to let them "cool and crisp". This is a definite. If you eat them when they're warm, they're very soggy. After they've cooled, they're better but still not great. Not at all what I was expecting.

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wonderful ! my husband has made them for the past 2 yrs and will make them again this year. they are a "hit" and go very fast. we use fresh parm instead of the processed in the can. Delicious !

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Just like Paula said, they were very good, and all gone. Got to give you a 10 on this one Bobby, you came with a good one. think you . (good and easy
Barb

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These make a nice presentation and are easy to make. I was given this recipe with microwave instructions and have never had a bad outcome. It is more time consuming, but worth it in my opinion. No burnt or soggy breadsticks. Depending on your microwave you can nuke these, 4 or 5 at a time, on a papertowel-lined microwave safe plate for 2 1/2 -3 1/2 minutes each batch. Resist the urge to add more to the plate. They will get soggy and cook unevenly. It also helps to change papertowels frequently. One addition in the recipe I was given was to add some dried parsley to the cheese and roll each beadstick right after being taken out of the microwave. The cheese/parsley clings better while the bacon grease is still "wet". The parsley adds nice color.

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I enjoy these very much. I cooked these up for a superbowl party...we ate them up quickly. The only reason i dident give it 5 stars is becuase its very greasy and the bread sticks get soggy, but still taste great. Cook the bacon for about 3 mins and drian the grease. Then wrap the breadstick.

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Looked good on TV but the breadsticks just absorbed the bacon grease & there's no real flavor.

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I like breadsticks, I like bacon and I like parmesan cheese. They tast great all together, but they did not bake with the bacon, the breadstick became saturated with the bacon fat and was mushy.