Food Network
Home> Recipes> Appetizer>
Bacon Wrapped Breadsticks Recipe

Bacon Wrapped Breadsticks

Recipe courtesy Bobby Deen

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 31-40 of 68

Sort by:

Newest

  • on December 11, 2006

    Flag

    These are wonderful and very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2006

    Flag

    I've made these for years, but instead of the cheese which I don't think goes with the bacon, I roll them in brown sugar. For the person who said they were soggy, try cooking the bacon a little first to get rid of some of the grease then roll the bacon around them. I think you will be pleased with the results.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2006

    Flag

    very easy recipe! Everyone enjoyed them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2006

    Flag

    These sounded so delicious, I made them and my family did not care for them. I had to throw them out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2006

    Flag

    I actually put this together for a Thanksgiving appetizer and everyone inhaled these upon my arrival. The first batch came out kinda burnt, but I'm a total novice at cooking, so it stands to reason, I guess.

    I had to cut the bacon slices in half and then they fit perfect around each breadstick. The only other modification I might make next time is to just sprinkle the parmasean cheese on the sticks as opposed to dredging them. There's enough fat and oil in each stick as it is without coating the whole thing in more fat and oil, huh?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2006

    Flag

    So easy to make with just a few ingredients. These were a bit hit at Thanksgiving. Looked great and everyone was anxious to try them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    These were wonderful. Easy to prepare. Our 19 year old son made them for Thanksgiving, and everyone loved them. He even commented that it was a great "bachelor" dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    These are wonderful and delicious and soooooo easy to make. I ate a few of them plain and a few of them dipped in a ranch dip and they are just scrumptious either way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2006

    Flag

    Simple, and yummy. You really can't ask for anything more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2006

    Flag

    Very good. I made for family. Everyone loved the flavor. Better than expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.