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Bacon Wrapped Breadsticks Recipe

Bacon Wrapped Breadsticks

Recipe courtesy Bobby Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 31-40 of 68

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  • on December 11, 2006

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    These are wonderful and very easy to make.

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  • on December 07, 2006

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    I've made these for years, but instead of the cheese which I don't think goes with the bacon, I roll them in brown sugar. For the person who said they were soggy, try cooking the bacon a little first to get rid of some of the grease then roll the bacon around them. I think you will be pleased with the results.

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  • on December 05, 2006

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    very easy recipe! Everyone enjoyed them!

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  • on November 29, 2006

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    These sounded so delicious, I made them and my family did not care for them. I had to throw them out.

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  • on November 28, 2006

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    I actually put this together for a Thanksgiving appetizer and everyone inhaled these upon my arrival. The first batch came out kinda burnt, but I'm a total novice at cooking, so it stands to reason, I guess.

    I had to cut the bacon slices in half and then they fit perfect around each breadstick. The only other modification I might make next time is to just sprinkle the parmasean cheese on the sticks as opposed to dredging them. There's enough fat and oil in each stick as it is without coating the whole thing in more fat and oil, huh?

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  • on November 25, 2006

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    So easy to make with just a few ingredients. These were a bit hit at Thanksgiving. Looked great and everyone was anxious to try them.

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  • on November 24, 2006

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    These were wonderful. Easy to prepare. Our 19 year old son made them for Thanksgiving, and everyone loved them. He even commented that it was a great "bachelor" dish.

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  • on November 24, 2006

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    These are wonderful and delicious and soooooo easy to make. I ate a few of them plain and a few of them dipped in a ranch dip and they are just scrumptious either way.

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  • on November 22, 2006

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    Simple, and yummy. You really can't ask for anything more!

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  • on November 21, 2006

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    Very good. I made for family. Everyone loved the flavor. Better than expected.

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