Baked Haddock, Ellida Style

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Easy and delicious. I left out the crabmeat after reading the other reviews and this was just perfect. This is a keeper!!

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My whole family loved this meal. You have to use the Crab, but I didn't use any cheese. I highly recommend this recipe.

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As with many of the other reviewers, I left out the crabmeat, because I had all of the other ingredients at home. I used panko breadcrumbs and mixed it with garlic, basil, and parsley (fresh instead of the flavored crumbs. I cut down on the butter and added a little olive oil instead. It turned out great - I might even leave out the cheese next time to make it heathier. I don't think it needed it. Really moist and cooked in exactly the time given in the recipe.

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I've been searching for a tasty recipe for baked fish and this was excellent. I substituted Ritz cracker crumbs for the bread crumbs and it was delicious.

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I made this recipe for the first time tonight and it was fabulous!! My husband was practically licking the plate!! Very easy to make too!

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This is a great recipe... I did reduce the amount of bread crumbs. I used green & red bell peppers instead of tomatoes; this combination worked well. I served this with garlic mashed potatoes and sweet peas. Enjoy!

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I thought this recipe was absolutely to die for. It was a nice balance of flavors and I liked the texture of the bread crumbs. This is just one more perfect recipe from the Ellida. I will be making this frequently. My husband loved it as did I.

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This recipe did not work for me. There were far too many bread crumbs, I used half the amount and it still overpowered the dish. Next time I'll dice the tomatoes and artichokes and mix them with a little cheese. Bake until crispy. Save the crab for crab cakes since it's practically what you make they would taste better on the side.

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Loved this recipe! I omitted the crab meat (fish market was out and used Fontina cheese instead of cheddar (can be to oily. Will definitely make again!!

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What a great alternative to the traditional haddock dinner. I thought the flavors went well with each other.