Ingredients
Crust:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
Filling:
- 1 (4 serving size) package vanilla pudding mix, prepared
- 3 medium bananas, sliced
- To serve: Whipped cream or whipped topping
Directions
For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
A beautiful finish!
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Carla R
Santa Monica, C...
on November 21, 2012
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For the crust, use Trader Joes/Trader Jacques coconut cookies in a bag from france (new itemand whirl them in the food processor; add small amount of butter, press into pie plate, bake for 10 mins. I used Dr. Oetker's Organics Banana Pudding (a little healthier and very goodand over the top of the fresh whipped cream sprinkle some toasted coconut. This is the easiest, and one of the best pies I've ever made.
By tasteeone
East Coast Baby!
on March 27, 2011
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I always get compliments when I make this and am almost embarassed when people ask me for the recipe because it's so easy.
I used pudding mix fron Trader Joe's (no artificial ingredients, yay! and an already made pie crust. I also made my own whipped cream and folded half of it in the pudding and put the rest on top. I sprinkled some crushed grahams on top. So delicious!
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