Ingredients
- 1/2 stick butter
- 6 tablespoons brown sugar
- 4 bananas
- 1 tablespoon light rum
- 2 tablespoons brandy
- 8 scoops vanilla ice cream, for serving
Directions
Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By asprentall_7889913
Lynchburg, VA
on June 23, 2007
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