Bananas Foster

Recipe courtesy the UT Frat Boys

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
6 min
Prep
3 min
Cook
3 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 1/2 stick butter
  • 6 tablespoons brown sugar
  • 4 bananas
  • 1 tablespoon light rum
  • 2 tablespoons brandy
  • 8 scoops vanilla ice cream, for serving

Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 02, 2008

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    Absolutley easy, and the kids loved it !!! It was vert elegant. Put the recipe together in minutes. Only added some freshly grated nutmeg.

    people found this review Helpful.
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  • on May 23, 2006

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    I'm not a fan of this cuisene, but it made quite the meal! If I had to recommened something about it, i would say that it's best eaten with something cool, like ice cream. I think that the bananas are to overly cooked.

    people found this review Helpful.
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