Bananas Foster

Ingredients

• 1/2 stick butter
• 6 tablespoons brown sugar
• 4 bananas
• 1 tablespoon light rum
• 2 tablespoons brandy
• 8 scoops vanilla ice cream, for serving

Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.