Recipe courtesy the UT Frat Boys
Show: Food Network SpecialsEpisode: Tricked Out Tailgating
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Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
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By kcb2003_9331441
Easthampton, MA
on January 02, 2008
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Absolutley easy, and the kids loved it !!! It was vert elegant. Put the recipe together in minutes. Only added some freshly grated nutmeg.
By bep_best123_5340909
places, GU
on May 23, 2006
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I'm not a fan of this cuisene, but it made quite the meal! If I had to recommened something about it, i would say that it's best eaten with something cool, like ice cream. I think that the bananas are to overly cooked.
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