Ingredients
- 1 quart tomato puree
- 1 pint water
- 2/3 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 8 ounces finely chopped onion
- 4 tablespoons finely chopped garlic
- 2 ounces sugar
- 1 tablespoon dried mustard powder
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
- Salt
Directions
Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By bpsdusingfood
on November 05, 2010
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This is a great recipe!
By uhtho_9637207
Woodland Park, CO
on July 29, 2008
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I was not impressed by this recipe. It ended up quite heavy on the vinegar. I will probably not make this one again.
By sweettart4852_6...
beverly hills, CA
on March 30, 2007
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Fast, easy, and tasted great. I used ketchup instead of the tomato puree, but I think it still turned out great.
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