Ingredients
- 2 racks baby back ribs (about 1 1/2 to 2-pounds each)
For the sauce:
- 1/2 teaspoons onion powder
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons liquid smoke
- 1/2 teaspoons hot pepper sauce
Directions
Special equipment: Crock Pot Indoor BBQ Pit
Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.
In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.
Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.
Serve with reserved sauce.
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By koliver-@msn.com
Clarkston, MI
on August 14, 2011
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Love this recipe! Quick and so easy to make! The meat was tender and it did fall off the bone!!
By elizabethyonkma...
Ponca City, 76
on December 19, 2009
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These ribs are great. As for the comment by Ron Anderson about 'fall off the bone'. It is more generally directed to the tenderness of the meat then anything else. Its a term I've always used for ribs or any other meat with a bone.
By anderson1287_11...
Westminster, CO
on June 11, 2009
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It baffles me to hear "Fall off the Bone" then see the person take the bone to their lips to remove the meat from the rib. Fall off the Bone has always meant to remove the bone with your fingers and place the bone away to the another location such as the side of the dinner place or into a bone bowl. Can you explain my disbelief when numerous chefs use the term Fall off the Bone? Ron Anderson
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