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Beef Enchiladas Recipe

Beef Enchiladas

Recipe courtesy Michelle LeBleu, Houston Astros

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on March 28, 2009

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    1. I used about 2 lbs of carne picada & added 1Tbsp. of Cumin & 1 Tbsp. of Chili Powder. I only used one handful of cilantro.

    2. For the cilantro sauce I used about 3 handfuls of cilantro, added 1/3 cup of sour cream & 1/4 cup of lime juice....Excellent! Next time I would add a little more cumin and salt for more flavor & possibly one more jalapeno.

    3. I spread some cilantro sauce into the bottom of my baking dish, then assembled the enchiladas according to the directions.

    4. I served them with green chili & tomatillo salsa. There was only one enchilada left after dinner! And the leftover one was even better the next day!

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  • on March 18, 2009

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    I'm not sure about the tastebuds of the person who made this recipe, but 4 bunches of cilantro and a cup of cream reduced do not a cilantro cream make. Even though I felt it was still too much, I used 3 bunches. I felt like I was eating grass. My stuffing was SO INCREDIBLE but it was masked by the taste of the astroturf that covered it. Very disappointed.

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  • on January 16, 2009

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    If you enjoy drinking pureed cilantro you will like this recipe! The meat was bland and the cilantro overpowered everything. It was quite awful.

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  • on August 25, 2007

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    I made this recipe for a group and got rave reviews. Everyone loved it! I did use about 1 cup more cheese than the recipe called for.

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  • on July 01, 2007

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    I read the reviews first, then changed a couple things. I used less than half the cilantro called for. I cooked the onion and cilantro until soft, then added the chopped flank steak and added to that some green chile salsa for flavor as some of the reviews said these were bland. I did everything else as instructed and they were pretty good. Not sure about the cream sauce, next time i think Ill try mixing the cilantro with sour cream and put that over top after they bake.

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  • on May 11, 2007

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    I made the sauce for my own enchiladas and it ended up being amazing. I was shocked about the amount of cilantro it called for and had a hard time pureing it but it ended up amazing! I love cilantro so it was a perfect amount for me! All my friends loved it and talked about it the entire night!!

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  • on November 18, 2006

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    I actually liked them better two days later. I love Cilantro, so I was excited about the Cilantro Sauce, but I was disappointed in the flavor. I may try it again with some variations.

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  • on June 30, 2006

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    I liked it alot...But to cut down on it being dry and overkill on the cilantro, I added more cheese and cream. Otherwise it was very good just too much cilantro...cut back to half is what I would next time.

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  • on June 22, 2006

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    The recipe sounded okay but from the beginning I was worried about the amount of cilantro that was in the recipe. I like cilantro but after having it through the sauce and in the meat with the onions it was overkill and that was all I could taste. It took over the entire enchilada.

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  • on March 21, 2006

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    I had my doubts about the cilantro cream sauce, and they definitely looked funny with green sauce, but everyone enjoyed these.

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