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Beef Enchiladas Recipe

Beef Enchiladas

Recipe courtesy Michelle LeBleu, Houston Astros

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on February 10, 2006

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    Great recipe, my family loved it

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  • on January 01, 2006

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    I made this for New Years Eve party and it was emarassing. Also it took me about 2 hours to make. I only used one bunch of cilantro and it was too much, I will NEVER make this again!

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  • on November 08, 2005

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    This is a really good dish if you like cliantro, because there's lots of it!!

    I'm a fan of cilantro but there was so much in this dish that I could only eat about 1 1/2 enchiladas before I was sick of it. My husband loved it though so, maybe it's just me. It does taste authentically Mexican, sort of like the green salsa they serve in some Mexican restraunts.

    I followed the recipe exactly, the only thing I changed was I put the steak in the food processor for more of a 'shredded beef' style. And I served it with a dollop of sour cream which helped to cut down on the STRONG flavor. I do think this recipe would be great with either chicken or ground beef.

    It's a pretty easy dish to prepare. Not really any harder than any other enchilada's I've made. I recommend though that you have all of your ingredients pre-measured, shredded, etc. as it takes a while if you've got to keep stopping to prepare another ingredient. (make the sauce first

    Overall, it tasted good, just a little rich. Great for something different and a different spin on the same old enchiladas. But I think next time I'll use a different sauce.

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  • on March 11, 2005

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    These enchiladas are so easy to make and so delicious. If you like mexican food this is the recipe for you!!

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  • on March 01, 2005

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    Wonderfully good with left over steak from the previous night. Only change I made was using Emeril's enchilada sauce from this site because it is a little lighter. Will make again!

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  • on February 12, 2005

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    This receipe was good. Was not quite sure if the sauce was only supposed to go on top of the enchiladas or not.

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  • on February 01, 2005

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    I make a lot of traditional Mexican dishes. This is a tasty twist on anything I have ever tasted! Wonderful! It is rather rich with the cream sauce, but the spice is perfect and the dish is very easy. I even used elk meat instead of beef.

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  • on December 30, 2004

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    This is one of our favorite recipies. It is delicious and easy to make.

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  • on November 02, 2004

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    I love enchiladas and the combination between the cilantro sauce was excellant. I highly reccommed this dish. It's great.

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  • on October 13, 2004

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    I like the chicken enchiladas better.

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