Big Bob Gibson BBQ Ribs

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The best ribs ever.

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Fantastic!

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These are the best ribs I've ever had in my life, and my family agrees. Too bad there are no recipes here for the rub or BBQ sauce, but a search online for Bob Gibson Rub recipe should turn up something. I followed a recipe for a rub that had more white sugar than brown, and I also used my smoker with 2 oz of apple wood, and finished the ribs with the glaze on the grill. This one's a keeper!

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We've been using this recipe ever since it first aired. It's now a family summer tradition. Sometimes I use pineapple juice in place of one of the other juices, just as fabulous.

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this was my first attempt making ribs in years. they were soooo good and really easy to make...just followed the recipe used charcoal and presto...

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I HAVE COOKED THESE RIBS IN OVEN FOR A BUNCH OF HUNGRY POLICE FOR 3 OR 4 YEARS. EVERYONE LOVES THEM. COOKED AT HOME FOR FAMILY AND FRIENDS. BEST RIBS I EVER HAD.

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I never cooked my ribs for 3-4 hrs. So I was alittle scared at first. I followed the recipe(beside using my sauce & seasoning what a differance. Nice and tender. To all you that try this one just be patient, and you will have good product.

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This is an Excellent Recipe Thanks Chris for sharing it. The Marinade then Finishing Glaze put my Dry Rubed, Slow Cooked Ribs that had Friends and Family already Begging for more, Over the Top !! Truley a World Class Recipe.

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I made these last year for my annual summer solstice BBQ. I did all but the last hour in the oven while getting all the party stuff ready. Finished them off on the grill (slow charcoal/mesquite chips after the guests arrived. They were so good! I'm doing them again this year. But I need to buy more ribs...They all got gone very quickly!

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I shared these ribs with co-workers, and now they do not stop asking for more. Wow this is how ribs should taste. Great Job