Ingredients
- 1 medium head bok choy, diced
- 4 green onions, sliced
- 1 (3-ounce) package ramen noodles
- 1/2 cup slivered almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon tamari
Directions
Combine bok choy and onions and chill.
Break up the uncooked ramen noodles and combine with the almonds and sesame seeds..
Mix remaining ingredients.
Before serving, combine the bok choy and noodle mixtures. Mix together the oil, lemon juice and tamari. Toss the salad with the dressing to coat.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By cmcd65_10444219
North Port, FL
on May 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked it better the next day! Will make it again. Didn't add the flavor packet from the Raman Noodles. The directions were not quite clear on that.
By Upper Crust of HP
Chicago, IL
on January 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I saw this on the show and I found the recipe and it was better then I thought it would be. My family loved it!
Read all 2 reviews