Bok Choy Salad

Name: Bok Choy Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 medium head bok choy, diced; 4 green onions, sliced; 1 (3-ounce) package ramen noodles; 1/2 cup slivered almonds, toasted; 2 tablespoons sesame seeds, toasted; 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon tamari

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1 medium head bok choy, diced

4 green onions, sliced

1 (3-ounce) package ramen noodles

1/2 cup slivered almonds, toasted

2 tablespoons sesame seeds, toasted

1/4 cup extra-virgin olive oil

2 tablespoons lemon juice

1 tablespoon tamari

Directions

Combine bok choy and onions and chill.
Break up the uncooked ramen noodles and combine with the almonds and sesame seeds..
Mix remaining ingredients.
Before serving, combine the bok choy and noodle mixtures. Mix together the oil, lemon juice and tamari. Toss the salad with the dressing to coat.