Photo: Bourbon Beef Tenderloin with Micro Greens Recipe
Ingredients
- 1 pound beef tenderloin
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 pint bourbon
- 1/4 cup veal glace
- 1 cup micro greens
Directions
Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Chef Jeana
Sunny California
on February 14, 2009
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Since the "stars" don't actually enter these recipes here on the network, you can't really blame them. Write to FN and let them know your beefs...not here in the recipe sections...they'll never read it.
By mymarleythecat_...
Allentown, PA
on February 14, 2009
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where is the recipe for veal glace, which is part of the recipe.
FN recipes are often missing parts of the recipe or just mixing up the recipe. How sloppy, how inconsiderate. You expect me to buy your recipe book when FN exhibits such a lack of professionalism. But then again movie stars aren't known for their smarts.
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