Ingredients
- 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
- 1/4 small onion, diced
- 1/4 cup ketchup
- 2 tablespoon spicy mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped or pulled pork shoulder meat
Directions
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
Enjoy!















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By ellenburg_5638015
Seneca, SC
on August 29, 2006
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These beans were a big hit at a recent cookout.
By stylingjewels_5...
Stewatrstown, PA
on July 23, 2006
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they are so good and gooey and very easy to make
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