Camden Yards Crabcakes

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Best crabcakes I've ever had! I grew up eating Maryland crabcakes...these EXCEEDED my expectations, way better than I've had EVER!!! I did follow the comments and reduced the mayo to bt 4-5oz and mustard to 2 oz...PERFECT!!! They were amazing!! I live far from Maryland Crabcakes now so it made my day to bring them into my kitchen!!!

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I am an experienced cook and these were terrible-to wet and to much mustard-a waste of fantastic crab and an expensive mistake!

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I made these crab cakes using Match Meat Crab without the meat, and they turned out great! I followed the advice of others before and cut back by about 1/2 on the mayo. Even with so few ingredients, these were full of flavor and they were super easy to make. Can't wait to try them again.

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I have never made crab cakes before and this was my first attempt at making them. This recipe was super easy and totally delicous. Beats buying 3 crab cakes for $10 at a restaraunt. Taste is perfect and totally easy.

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I made these crabcakes on Valentine's Day for my girlfriend. I read the reviews before I made them. So the only things I tweaked was I used 5oz of mayonnaise instead of 8ozs & 2ozs of mustard instead of 3ozs. I baked half of them and pan fried the other half in olive oil and a little butter (4 minutes on each side. The pan fired ones tasted better to me. This recipe was a hit and I am looking forward to making them again.

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made mini-crabcakes for large party at home and they were a big hit. also have prepared weeks ahead and froze them. Reheated and they turned out great too.

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I used Dungeness crab (1 1/2 pounds that I had left over from a crab feed, and added 1/2 pound salad shrimp. It was good advice to cut down on the mayo -- I used 6 oz, and 4 would be better. My wife and son truly LOVED the cakes, and I thought they were the best I've ever eaten. I served with crusty Country Bread, and a green salad, with a few shrimp tossed in. This was an exceptional recipe, and will fix again after the next crab feed!

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Being that my Grandmother is from Baltimore, she said and I quote, "These are the best Crabcakes I have ever had!"

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imitation crabmeat instead of the real thing. This modification makes for an inexpensive, satisfying alternative that's a winner everytime.

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these vere very runny, formed more of a blob than a cake. also too much mustard flavor.