Caribbean Jerk Chicken Wings
Recipe courtesy Russell Gwatney and Rick Dalton
Show: Food Network Specials
Episode: Tricked out Tailgating
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Pineapples, Poultry, Chicken,
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Total Reviews: 3
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By msdevito_7924722
coral gables, FL
on September 15, 2010
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My family and friends weren't in the mood for wings, so I made this delicious sauce and poured over shredded chicken (from a full size store bought rotisserie chicken. The sauce was sooooooo good. Everyone raved about it. I served this "pulled jerk chicken"as i called it over potato rolls with some crunchy lettuce, tomatoes, shredded cheddar cheese and a dab of sour cream.
I will definitely save this easy sauce recipe in my favorite box!
:
By shaffkassam_8539255
Laguna Niguel, CA
on May 31, 2010
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My local supermarket did not have the cattleman Gold mustard base sauce, so I bought the regular classic and added dry mustard powder, my guests loved it.!! You could taste the sweetness as well as the spice, We served them as an appertizer while my husband grilled the rest of the meats my guests wanted the remainder of the sauce for the fillet mignon! Alll guests went home with a copy of the recipe!
By k.somma_11631522
Richardson, TX
on February 02, 2009
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Simple yet full of great flavor ? The Cattleman?s Mustard Base BBQ Sauce makes a huge difference. The only thing I did differently was to fry the wings, then season, then blacken in an iron skillet (few minutes, finally onto a plate then brushed with the sauce. This is a great recipe! Thanks