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Caribbean Jerk Chicken Wings Recipe

Caribbean Jerk Chicken Wings

Recipe courtesy Russell Gwatney and Rick Dalton

Show: Food Network SpecialsEpisode: Tricked Out Tailgating

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 26, 2012

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    These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist.

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  • on November 01, 2011

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    These wings were too good!!! I have to admit that I did an all bake version, using time and temperature techniques from another wing recipe. Bottom line is they were cooked perfectly, falling off the bone and very moist.

    I couldn't find any pre-packaged jerk spice, so I found a recipe and made my own. I added some vegetable oil to the dry spices and coated the wings. I baked them at 425 for 30 minutes, turning them and continuing cooking for an additional 20. I then drained the chicken fat and coated them with the sauce, cooking for an additional 10. They came out glazed beautifully, and I have to say that the sauce knocked my socks off! I did find Cattleman's Gold sauce at my grocery store, and it is the perfect base for this sauce.
    This recipe is easily as good as the much more time intensive jerk chicken recipes which call for the chicken to be marinated for 8 or more hours. So easy and one of the best chicken recipes I've EVER made!!!

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  • on October 23, 2011

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    EXCELLENT. Made it very spicey then the sauce just balanced it all out.

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  • on June 26, 2011

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    amazing! you have to use the recommended sauce - its all about the sauce!!!

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  • on June 09, 2011

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    Good Lord, these were so good and so easy to make! I made them in the broiler but imagine that it would be out of this world on the grill. I also made my own jerk seasoning using recipe #156341 on foodDOTcom and it was fantastic. I will be making these again and again.

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  • on January 14, 2008

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    i loved these wings, i already loved the barbecue sauce and then adding more flavor, made it even better!

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  • on July 12, 2007

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    Took to work for food day everyone loved the wings family also enjoyed

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  • on January 31, 2007

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    These wings are the best. My guests devoured them. They will be on the Superbowl Party menu.

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