Ingredients

Spicy Fruit Salsa:

• 1 teaspoon chopped jalapeno or other hot pepper
• 1 small red onion, finely chopped
• 1 papaya, peeled, seeded and chopped
• 1 ripe mango, peeled, pitted and diced
• 1/2 cup fresh pineapple, peeled and chopped
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• 1 tablespoon chopped cilantro
• 1/4 cup olive oil or vegetable oil
• Pinch salt and pepper

Spicy Paste:

• 1/4 cup olive oil
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1/2 tablespoon curry powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon anise seed
• 1/2 teaspoon mustard seed, toasted in a dry saute pan for 1 minute

Sea Bass:

• 4 Chilean sea bass fillets, or whitefish of your choice
• Salt and pepper
• 1/4 cup flour, for coating
• Vegetable or canola oil, for saute

Directions