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Chilean Sea Bass with Spicy Fruit Salsa Recipe

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy Plenty: A Collection of Sarah McLachlan's Favourite Recipes with Chef Jaime Laurita, copyright 1999, by Sarah McLachlan and Jaime Laurita

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 06, 2011

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    Double the cilantro and the jalapeño in the salsa and add some salt. Also if you use rubber gloves to chop the jalapeños you might as well wear womens underwear while you're at it.

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  • on April 01, 2011

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    I couldn't find any Sea Bass at my local market so instead went with a Trout. It was delicious and I will definitely make this again.

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  • on November 17, 2004

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    This is a good fruit salsa. Perfect for any grilled fish. Try with tuna as well.

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