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Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce Recipe

Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce

Recipe courtesy Patricia Quintana, IZOTE, Mexico City

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 19, 2010

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    I have tried this recipe twice and it is so yummy and easy to make, that I'm trying it tomorrow nite when we're having some old friends over for dinner! My family has yet to eat this kind of mexican food in our city!

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  • on March 19, 2006

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    This was delicious and only moderately spicy. The guacamole sauce was very different from any other that I have tried. Delicious, creamy and the perfect compliment to the Chiles. I will make this one again!

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  • on December 23, 2005

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    This is great if you want to burn your bunghole the next morning

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