Recipe courtesy Michael Mignano, The Hotel Hershey
Show: Food Network SpecialsEpisode: Spa-Tacular Destinations
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
Toffee Hot Chocolate
By: Rachael Ray
Chocolate Yule Log
By: Sandra Lee
Chocolate-Filled Hazelnut Cookies
By: Michael Chiarello
White Chocolate-Mascarpone Butter
By: Melissa d'ArabianView All 11 Chocolate Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By tnlhillerson_70...
Arvada, CO
on January 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! This is my first time making a granite recipe. Now, I'm going to make it all the time. It doesn't take all night to make either, took me 2 1/2 hours total. After 1 hour I scraped down the granite, then after another hour. Then it was ready. Also, I couldn't find any dutch cocoa. So I made my own. Using 9 TBSP. cocoa and 3-1/8 tsps. baking soda. Then used my measuring cup to make 4 ounces out of that.
Read all 1 reviews