Recipe courtesy Michael Mignano, The Hotel Hershey
Show: Food Network SpecialsEpisode: Spa-Tacular Destinations
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Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
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By tnlhillerson_70...
Arvada, CO
on January 20, 2007
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I love this recipe! This is my first time making a granite recipe. Now, I'm going to make it all the time. It doesn't take all night to make either, took me 2 1/2 hours total. After 1 hour I scraped down the granite, then after another hour. Then it was ready. Also, I couldn't find any dutch cocoa. So I made my own. Using 9 TBSP. cocoa and 3-1/8 tsps. baking soda. Then used my measuring cup to make 4 ounces out of that.
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