Chocolate Peppermint Cookies

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My daughter & I made these for my work's cookie exchange. They are excellent. Instead of using Andes Mints as one reviewer suggested, we used two 9 oz bags of Trader Joes Mint Chocolate Chips. We did not add the glaze. One thing you might note if you do add the glaze is get "peppermint" extract instead of "mint" extract as one reviewer suggested. This one's a keeper. Thanks for the recipe.

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Delicious! Almost like a brownie so great for those of us who like soft cookies. For the glaze, even a single drop will give you a good peppermint taste so add more than the suggested two drops at your own caution.

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Chocolate and mint is a favorite combo for me and these were fantabulous! Moist, deep chocolate cookie with a delicious mint glaze. I made the mint glaze with pure peppermint extract and added a little extra, too. These were perfect for my Holiday cookie gift box. Since I cannot eat eggs I use "Ener- G" Egg Replacer (found in natural food stores as directed. I have used it for 20+ years. It works great! No one ever notices the cookies I bake are made without eggs. These remind me of moist thin mints, so yummy!!

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These were absolutely delicious!! I messed up the glaze though (that's what happens when you bake too late into the evening - I used 3.5 tablespoons of water instead of 3.5 teaspoons, so the glaze didn't set right. I will try again! The cookies themselves were amazing! ::

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Wow! It's like Christmas in my mouth! These cookies are so good, I'm sure if I bake them for Santa, he'll bump me up to the top of the "good-girl" Christmas gift list! :D ... Some minor adjustments I'm glad I made: mixed in the batter Andes Peppermint Crunch Baking Chips (same amount as chocolate chips, if not a little more. I felt the peppermint crunch was enough. So I skipped the glazing step. I also scooped 1 T (not 1t of cookie batter, and baked them at 440F for 10 min. I prefer cookies a little bit soft and chewy rather than hard. The edges were hard. The core nice and soft. This winter wonderland in my mouth is now a great excuse to catch up with the recommended 8oz of milk/day! :

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Very good! I added 2 extra TBS of flour and refrigorated the dough. Added andies chocolate mints, no frosting and they were fantastic!

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If Christmas had a flavor this cookie would be it! Amazing and MUST make for the holidays!!!

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These cookies are easy and DELICIOUS. I received so many compliments over the holidays.

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i made these cookies tonight and they came out fabulous. I did double the glaze recipe just so i would know there would be enough for all the cookies. These cookies baked up really well and I didn't hae any problems with them being fragile that some of the other reviewers on here had. I do think that next time I might add some of the chopped Andes mints into the batter that some of the other's on here did. But overall these were easy to make, taste delicious and are a great Christmas cookie.

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Super tasty even without a mixer!