Christmas Cutout Sugar Cookies

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Terrible recipe. Dough didn't even stay together.

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ok recipe u def have to add other ingredients and they took more then 10 min to cook

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Excellent cookie - I added an extra 2 Tbsp. butter and 1 tsp. almond extract - they rolled out great and tasted like a sugar cookie should. These did not need to be refrigerated which was great as I made them right away. I used a KitchenAid mixer and will make these again.

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These cookies are excellent. I was looking for a recipe that didn't have to be refrigerated before rolling. I added extra vanilla as mentioned and frosted with my own recipe. Can not figure out why others did not like this it is a keeper for any cutout cookie.

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The title says sugar cookies... not flour cookies... Waayyyyyyyy too much flour in this recipe. The cookies taste like doody.

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EPIC FAIL!!! next time I will check the reviews!!!

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This recipe is missing salt. I added 1/2 tsp salt to mine (I used unsalted butter. The salt helps with flavoring and producing a firmer dough. Even with salted butter though, you'll probably need to add a little salt. I love these cookies. They taste great and were quick to make.

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The cookies actually taste great... however, the dough was too dry so I added another 1/2 stick of butter and the dough rolled out fine.

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I think anyone who gives this a bad rating just did it wrong, I've made it numerous times and everyone always loved them, including my picky two year old. I never had to add anything extra.

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DO NOT USE

This is an awful recipe. It didn't work at all! The mixture was soooo dry! We had to change the recipe a lot! We added a bunch of milk and vanilla, just to make it so it wasn't so dry! NOT RECOMMENDED!!!!!!!