Coconut Curry Thai Chicken

Recipe courtesy Susannah Locketti

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest
  • on May 15, 2012

    Flag

    NICE AND SPICY JUST THE WAY WE LIKE IT!!! TASTED JUST LIKE A DISH WE HAVE AT OUR FAVORITE THAI RESTAURANT. VERY EASY TO MAKE.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2011

    Flag

    I loved this recipe! I used a panang curry paste, as that is my favorite. I must admit that I used slightly less curry in the recipe than called for because I ran out. The amount of Ginger seemed just fine. If you want to cut down the heat then reduce or eliminate the red pepper. But I like hot, so I loved this dish. Linguini or rice, this dish is satisfying and I think it's the peanut butter that makes it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2010

    Flag

    Indian and Thai are my favorite cuisines so I tried this with much anticipation. Just plain wrong. Didn't have the freshness of Thai and wasn't Indian. Being single, I ate half of it and didn't get back to the second half - strange behavior for me and Asian food. Was somewhat relieved to see that it picked up some mold so I could send it down the food disposal. While I'll retry cooking most dishes, this one doesn't seem to have the basics for me to even consider retrying it. Oh well. . .

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2010

    Flag

    Waaaay too much curry for mine and my boyfriends tastes...Next time I will cut it down a bunch!! I think cutting it down will allow you to taste the sweetness of the peanut butter and the coconut milk. I also used diced tomatos and halved mushrooms instead of a red bell pepper and liked that. Overall I think this one needs imrovement. Now time for a shower...all I smell is curry!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 11, 2009

    Flag

    The issue is this recipe tries to combine a peanut sauce with a curry sauce and the two don't belong together. They should be two separate dishes. Also, this needs to be served with rice, not pasta. On the plus side, it's not too spicy, a one star for thai take out. And the flavors aren't the worst I've ever had, we just won't be eating this for leftovers nor will I make it again. There are excellent curry recipes and excellent peanut sauce recipes out there, this isn't one of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 17, 2006

    Flag

    loved the whole idea of this recipe... but when i sat down to try the finished product, it was missing something, and i can't figure it out. and, my entire house smelled for a whole week. think i'll just order it out next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 26, 2006

    Flag

    good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2005

    Flag

    I liked the tastes and easy procedures that the recipe yielded, but the finished product was intensely spicy, and this made all the other tastes go beneath recognition. I would suggest using no curry on the chicken when sauteeing with the onions. It's way too much. Other than that, it was good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2005

    Flag

    So delicious! My husband loved it...just watch out...it's spicy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 25, 2005

    Flag

    I adjusted the curry to half the called for tablespoons and this dish is delicious! My husband and I love Thai, but don't care for fish sauce and loved having this recipe. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.