Coconut Curry Thai Chicken

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NICE AND SPICY JUST THE WAY WE LIKE IT!!! TASTED JUST LIKE A DISH WE HAVE AT OUR FAVORITE THAI RESTAURANT. VERY EASY TO MAKE.

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I loved this recipe! I used a panang curry paste, as that is my favorite. I must admit that I used slightly less curry in the recipe than called for because I ran out. The amount of Ginger seemed just fine. If you want to cut down the heat then reduce or eliminate the red pepper. But I like hot, so I loved this dish. Linguini or rice, this dish is satisfying and I think it's the peanut butter that makes it!

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Indian and Thai are my favorite cuisines so I tried this with much anticipation. Just plain wrong. Didn't have the freshness of Thai and wasn't Indian. Being single, I ate half of it and didn't get back to the second half - strange behavior for me and Asian food. Was somewhat relieved to see that it picked up some mold so I could send it down the food disposal. While I'll retry cooking most dishes, this one doesn't seem to have the basics for me to even consider retrying it. Oh well. . .

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Waaaay too much curry for mine and my boyfriends tastes...Next time I will cut it down a bunch!! I think cutting it down will allow you to taste the sweetness of the peanut butter and the coconut milk. I also used diced tomatos and halved mushrooms instead of a red bell pepper and liked that. Overall I think this one needs imrovement. Now time for a shower...all I smell is curry!

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The issue is this recipe tries to combine a peanut sauce with a curry sauce and the two don't belong together. They should be two separate dishes. Also, this needs to be served with rice, not pasta. On the plus side, it's not too spicy, a one star for thai take out. And the flavors aren't the worst I've ever had, we just won't be eating this for leftovers nor will I make it again. There are excellent curry recipes and excellent peanut sauce recipes out there, this isn't one of them.

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loved the whole idea of this recipe... but when i sat down to try the finished product, it was missing something, and i can't figure it out. and, my entire house smelled for a whole week. think i'll just order it out next time!

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good

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I liked the tastes and easy procedures that the recipe yielded, but the finished product was intensely spicy, and this made all the other tastes go beneath recognition. I would suggest using no curry on the chicken when sauteeing with the onions. It's way too much. Other than that, it was good.

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So delicious! My husband loved it...just watch out...it's spicy!

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I adjusted the curry to half the called for tablespoons and this dish is delicious! My husband and I love Thai, but don't care for fish sauce and loved having this recipe. Thanks.