Cretan Dakos - Koukouvagia (Owl)

Ingredients

• 10 small Cretan barley rusks (dakos)
• 2 medium tomatoes
• 6 ounces feta cheese, crumbled
• 2 to 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon chopped fresh oregano leaves
• 1 medium white or yellow onion, grated, optional

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.