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Cretan Dakos - Koukouvagia (Owl)

(c) 'Aegean Treasures' recipe book by Agreco Farm for Grecotel S.A.

Show: Food Network SpecialsEpisode: Giada in Paradise: Santorini

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 Servings

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 10 small Cretan barley rusks (dakos)
  • 2 medium tomatoes
  • 6 ounces feta cheese, crumbled
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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