Ingredients
- 1/4 cup olive oil
- 1 large white onion, cut into 1/2-inch cubes
- 1 tablespoon minced garlic
- 1 chopped green pepper
- 1 cup chopped canned tomatoes
- 1 tablespoon paprika
- 1 tablespoon dry oregano
- 1 tablespoon dry cilantro
- 2 1/2 pounds beef top round, cut into 1-inch cubes
- 1 cup dry Sherry
- 4 large peeled potatoes, cut into 1-inch cubes
- Salt and white pepper
- White rice, as an accompaniment
Directions
In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice
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By cynthiamonica
on December 20, 2010
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Amazing!
By johnnycolquitt_...
Cleveland Heigh...
on February 23, 2010
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I've been making this recipe for years!! My whole family enjoys the taste ane the aroma that comes from the stew. When it says chopped green peppers, I've always assumed that it meant green chiles which gives it great flavor. I've also added ground cumin to the list of spices as well. SO GOOD!
By lyndall_12044669
Temple, 83
on December 06, 2009
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I had enough ingredients around the house to make it and not even need to go to the store. I liked the flavor and so did my kids. I thought that it is as good as any stew I have eaten. Give it a try!
Jeff from Texas
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