Ingredients
- 1/4 cup olive oil
- 1 large white onion, cut into 1/2-inch cubes
- 1 tablespoon minced garlic
- 1 chopped green pepper
- 1 cup chopped canned tomatoes
- 1 tablespoon paprika
- 1 tablespoon dry oregano
- 1 tablespoon dry cilantro
- 2 1/2 pounds beef top round, cut into 1-inch cubes
- 1 cup dry Sherry
- 4 large peeled potatoes, cut into 1-inch cubes
- Salt and white pepper
- White rice, as an accompaniment
Directions
In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice
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By leroche
Bismarck, ND
on May 02, 2013
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I really wanted to give this recipe five stars. It got four for two reasons: 1 It needed more than the 25 minute cook time and 2 I think it needs more heat as well as spices. I didn't have dry cilantro so I just chopped up the fresh cilantro I had on hand. I will take the advice of another reviewer and add green chiles and additional spice. I know it's going to taste even better tomorrow!
By momymia
miami,florida
on April 02, 2013
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Wow,all i can say simply yummy ! ;0
By mercy-rn_3570773
NAPLES, FL
on October 08, 2012
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simple and delicious.
Read all 13 reviews