Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Cuban Beef Stew: Carne con Papas

Recipe courtesy Orlando Morales, Miami Marlins ProPlayer Stadium

Show: Food Network SpecialsEpisode: Ballpark Cafe 2

  • Cook Time

    40 min

  • Level

    Easy

  • Yield

    6 to 8 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
40 min
Total:
1 hr 0 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/4 cup olive oil
  • 1 large white onion, cut into 1/2-inch cubes
  • 1 tablespoon minced garlic
  • 1 chopped green pepper
  • 1 cup chopped canned tomatoes
  • 1 tablespoon paprika
  • 1 tablespoon dry oregano
  • 1 tablespoon dry cilantro
  • 2 1/2 pounds beef top round, cut into 1-inch cubes
  • 1 cup dry Sherry
  • 4 large peeled potatoes, cut into 1-inch cubes
  • Salt and white pepper
  • White rice, as an accompaniment

Directions

In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

Advertisement
Advertisement