Curried Chervil Eggs

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6 hard boiled eggs, cooled and peeled

1 teaspoon butter

2 teaspoons curry powder

1 teaspoon finely minced chives

2 teaspoons finely minced chervil leaves

1 teaspoon finely minced curly parsley leaves

2 tablespoons lowfat mayonnaise

1 tablespoon lemon juice

1 tablespoon Dijon mustard

Parsley, dill sprigs, violas or borage flowers, for garnish