Czechoslovakia Cookie Rolls

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This makes the most delicious cookies ever (provided you like coconut. I use pecans and often leave out the cherries but these are great! (I first found the recipe in the November 1978 issue of Redbook magazine. I have misplaced it several times but my Aunt always comes through with a copy.

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I really liked the dough for this recipe. It was easy to prepare and easy to work with. I wasn't too crazy about the filling, though. I thought it was too sweet. I have another recipe for Czech cookies with walnuts and raspberry jam. I think I'll try that filling with the dough for this recipe next time.

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I have been making this for over 20 years and everyone just loves it.
I now make double the recipe as we love it so much.

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PERFECT Christmas cookies! The coconut and maraschino cherries give the cookies a wonderful holiday flavor. On the same show, those cookies also were shown with a darker, poppy-seed filling. I wish there is a recipe for that here because I also adore poppy seeds.