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Dad's Melt-In-Your-Mouth Cookies Recipe

Dad's Melt-In-Your-Mouth Cookies

Recipe courtesy Penny Spina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 27, 2011

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    mmmmmmmmmmmmmmmmm perfect name for these cookies , delish!!!!

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  • on June 20, 2010

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    These cookies are soooo yummy! Personally I like more pine nuts and to make the espresso extra strong and add a bit more than 1T. Chilling before rolling is a must. Using a Tablespoon measure for dough is nice to get all the cookies looking the same. There is no reason to let the cookies cool 5+ hours before rolling in powdered sugar. Seriously... Who could wait that long to eat a cookie?!? I have even rolled them while they were still a bit warm with no issues. This makes between 45 and 50 cookies.

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  • on December 11, 2009

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    These cookies are amazing!! The really do melt in your mouth!!!! They did not even last a day in my house!!!! Excellent recipe!!!!

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