Dad's Melt-In-Your-Mouth Cookies
Show: Food Network SpecialsEpisode: Winning Holiday Cookies
Rate This RecipeRead users' reviews (3)
- Recipe categories: Flour, Dairy, Nuts, Sugar,
- recipe
- ratings & reviews(3)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By angelbaby200768...
signal hill, CA
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
mmmmmmmmmmmmmmmmm perfect name for these cookies , delish!!!!
By ricearnoni_12945751
San Antonio, 39
on June 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are soooo yummy! Personally I like more pine nuts and to make the espresso extra strong and add a bit more than 1T. Chilling before rolling is a must. Using a Tablespoon measure for dough is nice to get all the cookies looking the same. There is no reason to let the cookies cool 5+ hours before rolling in powdered sugar. Seriously... Who could wait that long to eat a cookie?!? I have even rolled them while they were still a bit warm with no issues. This makes between 45 and 50 cookies.
By cookielady26_94...
Wayne, NJ
on December 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are amazing!! The really do melt in your mouth!!!! They did not even last a day in my house!!!! Excellent recipe!!!!