Ingredients
- 2 cups apple juice or apple cider
- 1/2 cup sugar
- 1 cinnamon stick
- 1 pound quinces, peeled, cored, cut into 1 inch pieces
- 14 ounces fresh cranberries
Directions
In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review