Deborah Roberts Perry, Georgia Potato Salad
Recipe courtesy "Al Roker's Big bad Book of Barbeque" Scribners 2002. Copyright 2002 Al Roker
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By debraannepacker...
mobile, AL
on January 20, 2007
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This is the best potato sald on foodnetwork!!
By paynemicki_338479
san diego, CA
on July 31, 2006
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This is the best recipe for Potato salad. I never thought of doing the potatoes and eggs in that manner- it really is so much better than burning your fingers trying to cube them once boiled! I used horseradish sauce and reg mustard instead of spicy mustard and loved it!
By oaktown55_5557369
alameda, CA
on May 29, 2006
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The yukon golds give a smooth, buttery rich taste to this salad. I went for half spicy brown and half honey mustard for the dressing. I find the spicy brown too tart.