Food Network
Home> Recipes> Chicken>
Double-Herb Roasted Chicken and Potatoes Recipe

Double-Herb Roasted Chicken and Potatoes

Recipe courtesy of Cooking Light magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on December 16, 2010

    Flag

    this was my first whole chicken and it was delicious!! my boyfriend gave it a 10 :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2010

    Flag

    My husband generally only likes chicken that is overcooked, which means that I usually bake chicken till it is dried out. He loved this dish! I made it with chicken legs, baking for 30 minutes at 450 and then only 30 minutes at 350. It was delicious and suited us both! I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2010

    Flag

    One of the best herb chicken recipes. I am a diabetic on insulin and I use carb counting, so thank you so very much for adding the nutrional facts. That's LOVE. Darlene - Washington, DC

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    This was the best oven roasted chicken I've ever had. The chicken was moist and flavorful and the potato's were to die for! I will definitely be saving and using this recipe for years to come.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2008

    Flag

    This was my first attempt at a roasted chicken and it was super easy and delicious. I thought my chicken would come out dry but it was so juicy and tender. I added carrots to mine to make a complete meal and it worked out great. I reccomend this recipe to all chicken lovers or wives that want to win over their Husbands.
    Link to picture of my Chicken: http://www.flickr.com/photos/wowamom/2330922352/

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2006

    Flag

    The potatos came out pretty good and the chicken had a very good flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2006

    Flag

    This was terrific! Crisp on the outside and moist on the inside. Added cut Vidalia onions along with the potatoes. House smelled wonderful, as well.
    Made great chicken stock, later, with the carcus and left over veggies. Even after it was well strained, the stock had excellent flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2005

    Flag

    This recipe was a HIT! I made it for my husband, sister, and brother-in-law. Everyone thought it was delectable! It had a wonderful flavor, it was so moist, and it wasn't that hard to make. It looked and tasted like something you would find in an expensive, fancy restaurant! I can't even begin to tell you how beautifully elegant it was. I would make it again in a heartbeat. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.