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Edamole Dip Recipe

Edamole Dip

Recipe courtesy Bill Wavrin

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 08, 2007

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    This recepie has given a healthy and tasty twist to one of my favorites! The texture is suprisingly smooth and some of my friends prefer it over traditional guacamole.

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  • on April 17, 2005

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    Really good, and really easy. My MIL ate the entire bowl!

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  • on January 08, 2005

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    Great dip that tastes like guacamole. I agree that the onion needs to be reduced to one scallion and one slice of red onion. I will make it regularly.

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  • on May 17, 2004

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    Now I have an excellent use for brocolli stalks and edamame. I would reduce the amount of onion to 2-3 Tbls.

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Nutrition Facts

Calories
13
 
Fat
1 g
 
Saturated Fat
0 g
 
Carbohydrates
1 g
 
Fiber
less than 1 g
 
Per Serving:
 
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