Egg White Omelet Italiano

Recipe courtesy Susannah Locketti

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 11, 2010

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    Delicious!!! I made this recipe exactly as listed, no changes.....it had a great fresh taste to it. With some fruit, it's a perfect healthy breakfast.

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  • on June 21, 2005

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    I found this recipe to be lacking in taste.
    If you are going to call it italian then season it with italian herbs.

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  • on June 11, 2005

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    This is a very tasty omelet. I was surprised since it is all egg
    whites.This is a winner for sure and a great way to use up summer vegies.

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  • on June 08, 2005

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    I made this omelet today for breakfast and I loved it. Full of flavor and very filling. Just in time for summer time veggies. I'm a member of Weight Watchers and figured this was a 2 point meal. I used diced tomatoes(can, drained with basil, oregano and garlic which added to the flavor. My kids 5, 3 and 2 loved the omelet too.

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