Photo: Eggplant Parmigiana Recipe
Ingredients
- 1 eggplant
- 3 plum tomatoes
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon capers
- 1 tablespoon grated Parmesan
- 4 basil leaves
Directions
Preheat oven to 300 degrees F.
Cut the eggplant in half and scoop out the flesh. Set eggplant halves aside. Cut flesh into bite sized cubes. Chop the tomatoes and slice the garlic.
In a large saute pan, heat the oil and add the garlic. When the garlic is golden brown, add the chopped eggplant and saute for 3 minutes. Remove the eggplant and place in a large bowl. To the bowl, add the uncooked tomatoes and capers. Mix until combined.
In a baking dish, place the reserved eggplant halves and fill with the eggplant/tomato mixture. Sprinkle with Parmesan.
Place baking dish in the oven and cook for 10 minutes.
Remove from the oven and garnish with fresh basil.
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By thechar
on December 05, 2012
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For me, the oven temperature of 300 for ten minutes did not even melt the cheese or warm the tomatoes. I believe that the tomatoes should be peeled as well as chopped. The filling needs more seasoning. This "easy" recipe bombed!
By Lasteve1
New York, NY
on January 26, 2011
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The cooking time/temp was all wrong, I wish the would fix recipes when they have an obvious error in them and many people have commented about it. Unfortunately, my boyfriend and I were each making our own meals for dinner (we have a few favorite foods that the other one strongly dislikes so the cooking time for mine definitely threw off our meal. I ended up just eating the filling since the outside was taking too long. I would eat it again if I pre-baked the outside, but I think I'll probably try a different recipe.
By mariabaldridge_...
Jackson Heights, NY
on September 20, 2010
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I used a long, skinny eggplant as shown, but baked it at 400 for about 20 minutes. When I sauteed the garlic, I also threw in about 1 tsp of finely chopped red jalapeno since I had it on hand. When I filled the eggplant shells before baking, I also mixed in some finely chopped basil, salt and pepper.
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