Enchiladas Verde
Recipe courtesy Cherryll Walzel-Frick
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- Recipe categories: Vegetables, Jalapeno, Tomatillos, Cheese, Poultry, Chicken,
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Average Rating:
Total Reviews: 6
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By hayhaychicka13_...
Fort Smith, 42
on November 09, 2009
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A friend and I had to make a hispanic dish for our Spanish class, and if I could go back I don't think I could have chosen a better dish! The chicken was moist, and the they had just enough "kick" to them. I am not one for spicy foods, but these were DELICIOUS! We opted not to make the salsa verde, but buy it, and the enchiladas still turned out great. Both of us being fairly amateurs at cooking, this dish was extremely easy to make. Everyone should try it!
By soniaartist2006...
austin, TX
on June 30, 2006
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It was reasonably easy. It just seemed more time consuming than thought. I also added heavy whipping cream to the Verdes sauce because it was somewhat watery and not to creamy. I also added some more salt and pepper, a lil bland at first.
By andyvas182_5412827
Bethlehem, PA
on June 06, 2006
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Fast and easy to make. Every body in our family likes it.
To please my 18 year old vegeterian son, I replace the chichen stuffing with Queso Asadero and Queso Chihuahua, and I have to addmit it, I like the vegeterian version as well.
Great recipe!
By ericaduron_2744082
Canandaigua, NY
on May 22, 2005
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I found them very tasty. My husband ate half this pan. They were even better the next day as leftovers.
By ascraig_1776476
saint louis, MO
on January 01, 2005
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Not a difficult recipe but I found the taste a bit too oily and not very flavorful. I'm not sure what it needs but I prefer a fresher, lighter enchilada with a bit more "pop".
By peenit31_603686
Rockford, IL
on September 17, 2004
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This recipe was good but it was slightly dry