Enchiladas Verdes
Recipe courtesy of Cooking Light magazine
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Cheese, Poultry, Chicken,
- recipe
- ratings & reviews(13)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 11-13 of 13
Sort by:
SELECT
By msfarahr
Mount Propspect, IL
on October 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy yummy yummy. I would make these again! I cheated though and made with Salsa Verde from Trader Joe's. On a weekend I would make my own and will try again.
By laars17_1603531
Highland, CA
on December 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good mixture of ingredients; recipe only feeds 6-8 people
By trainord_846882
DTown, AL
on August 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The filling is quite great. I add some garlic and onion powder to the salsa to add flavor. It's a good idea to cook the salsa a day ahed. Also, it's very important to fry the tortillas in oil, in order to get them crispy. Otherwise they can get quite soggy when you pour the salsa in the dish. When you make this, you'll never want to eat enchiladas at a TexMex again!