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Felix's Braised Lamb Shanks Recipe

Felix's Braised Lamb Shanks

Recipe courtesy Felix, Felix's Restaurant

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 02, 2011

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    As a professional chef, I have tasted many braised lamb dishes. This has to be the best I've ever made (so far. I served this with a mashed potato and parsnip puree and it was to die for. Braising is a foolproof cooking technique that makes this a dish that anyone can make to impress their friends.

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  • on December 04, 2010

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    This has been a favorite. Made a great holiday dinner and I've used it several times since then. Really good!

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  • on March 28, 2009

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    This recipe is a fair amount of work - but time well spent. We've served this for guests and they go crazy. If you are looking for something hearty but exotic - this is the recipe!

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  • on December 06, 2008

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    fabulous
    I put in 1.5 cups of port in order to cover the lamb shanks colmpletely.recipe called fore 1/2 cup(8 shanks
    turned the shanks with 1/2 hour left to cook
    my wife said this was the best meal I have ever cooked for her
    gravy was superb!!
    served with mash potatoes,broccoli, and grilled asparagus
    awesome dinner!!

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  • on November 04, 2007

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    Outstanding Lamb shanks! Tender but not falling off bone which was perfect. Tasty with excellent gravy. I added, along with the regular seasoning, shallots, onion & garlic powder, 2 packets of Sazon Goya with Culantro and Achiote. I kept tasting throughout for seasoning. When I put it in the oven, I checked every 1/2 hour and would have to add Garlic chicken broth so it wouldn't dry out. One could add water, whatever to one's taste instead. Takes a little time, but worth it. Thank you.

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  • on April 15, 2006

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    This is a great recipe. I've had friends ask me to make this, several times. Once the prep is done, this is easy to prepare

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  • on May 31, 2004

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    My wife has made these lamb shanks for guests and received rave reviews. This recipe is a bit time consuming but the results are outstanding. The lamb turns out tender and flavorful, the sauce is great over the lamb, mashed potatoes and even as a dip for bread. It's really quite a find.

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