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Firehouse Chili Recipe

Firehouse Chili

Recipe courtesy Jim Campbell

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 13, 2011

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    I loved this chili! Most of my family however did not because of the heat. I wouuldnt hesitate to make it for myself though

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  • on October 23, 2006

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    wow, for the hot chili fan, this stuff is great. also works to clean oily tools and gets rid of clogs in your sink!

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  • on October 04, 2006

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    Very spicy chili that won the neighborhood chili cook-off. But, the next day, it was extremely thick even spicier.

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  • on February 01, 2006

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    great flavor and easy to make

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  • on January 07, 2006

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    1 can Pork and Beans? hhahahahahahahaha

    No fresh ingredients, just "powder" and in proportions that make NO sense.

    Yeah, just grill you up a T-Bone and throw it in the pot! Incredibly stupid.

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  • on November 04, 2005

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    me and my family loved this

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  • on October 13, 2005

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    I had my sons' band over and they ALL slurped this up. I made one batch vegetarian, the other used meat. Both were outstanding, and HOT! Not for the meek, but the taste was so incrediably good!

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  • on October 09, 2005

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    This is some of the spiciest chili I have ever made. If you like heat, then this receipe is for you. The receipe was fairly easy to follow, however, I ended up adding 2 beers instead of the 1/2 the receipe called for because the chili is so thick. This is also enough to feed an entire firehouse full of men so invite company!

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  • on August 19, 2005

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    This is recipe is simple to make and is wonderful if you need a large batch of chili for guests. Everyone will want to know the recipe after trying it. The only thing I did differently was changed the 1/2 can of beer to a full can.

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