- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 1 cup softened butter
- 2/3 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups bittersweet chocolate chunks
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
Remove from oven and let cool on the cookie sheet.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.