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Fleur's Chocolate Chunkies

Recipe courtesy Fleur

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    about 20 cookies

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup softened butter
  • 2/3 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups bittersweet chocolate chunks

Directions

Preheat oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.

Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.

Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.

Remove from oven and let cool on the cookie sheet.

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