Froggy Pie
Recipe courtesy Dionna Hurt, Second place winner in My Favorite Thanksgiving Pie category
Show: Food Network Specials
Episode: All-American Pie Championship
Rate This RecipeRead users' reviews (1)
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By dondi_17_8097557
Business, CA
on October 01, 2007
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This pie was not well received by myself or the family. I found it too minty, too sweet, and too rich. But we rarely eat jarred marshmallow or heavy cream. It's a fun pie to make if you have the patience to let everything set. If I ever was to make it again I would use a bit less creme de menthe and use dark chocolate chunks rather than mint candies.