Garlic Custards
Recipe courtesy Donna Nordin,
Show: Food Network Specials
Episode: Hot & Spicy Fiesta with Bon Appetit
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- Recipe categories: Vegetables, Jalapeno, Meat, Dairy, Eggs, Nuts,
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By ttopoli1_2371627
Farmington, NY
on August 09, 2008
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I've made custards, both savory and sweet, however this one drew me in. I made it twice, once as written and then I varied it and made an artichoke custard with same recipe but replace garlic with cooked artichoke hearts (with all leaves removed before blending. Both came out very well. I also learned through the years that if you cook something like this, don't lead out with "Garlic Custard". I called mine "Savory Custard" and everyone loved it and many asked for recipe. I personally liked this alot.