Gingerbread Boys with a Bite
Recipe courtesy Joanna, Hamilton Swap, New Jersey
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By WindyMac
on December 14, 2012
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I'm not much of a baker but decided to try my hand at gingerbread men for the holidays. There was nothing hard about this recipe and the cookies are delicious. The problem I had was actually getting "gingerbread men". The dough is very sticky and it was impossible to cut a cookie out of it. I tried flour but it didn't work...what is the secret? Finally I just made regular round cookies which were great but I was disappointed not to have gingerbread men to decorate.
By sahara7009
Naperville, IL
on December 11, 2010
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This is the best gingerbread cookie recipe I've tried. My daughter and I look forward to making them every year! We even use this recipe to bake a gingerbread house.
By mengburke
Wayne, NJ
on January 04, 2010
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Used it for a GRIL SCOUTS! taught baking techniques! i paired it with building a ginger-bread house!
they loved it! they ate it! they had fun!
By alfucci_12269055
South Glastonbu...
on December 15, 2009
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These are my favorite gingerbread boys! Nice and spicy.
By Tonya Mishoe
Riverview FL
on December 10, 2009
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from the Food Network, I was looking for her recipe by name and this one popped up instead by a different person.....
By pjhamzeh_3399056
Houston, TX
on November 27, 2006
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Dough was a bit sticky but improved with flour. Good receipe.
By strtemup_6021085
Simi Valley, CA
on September 03, 2006
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These gingerbread cookies are the best I have ever made. They take a little while to make but the taste is sooo worth it. My son asks for these all the time now!
By michaelc26_2091976
New York, NY
on February 13, 2005
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Very easy
By h_mcnichols_1655850
Bothell, WA
on December 12, 2004
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These gingerbread boys are terrific. I had never made gingerbread cookies before and when I saw how easy this recipie looked I thought I'd try it. They turned out great and I couldn't keep my little boy out of them! This recipie was easy to follow and it took almost no time at all with the exception of chilling the dough. I would recommend this recipie to anyone.