Ingredients
- 1 pound asparagus
- 3 tablespoons chopped fresh thyme leaves
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup crumbled feta
Directions
Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By susangross
on December 29, 2010
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this was good. i used lemon juice after roasting in the oven. i couldn't taste the thyme very well, but still okay
By jscoats_8071069
Durham, NC
on August 01, 2007
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I didn't like asparagus until I tried this recipe. It's fabulous. I put mine in the oven instead of the grill and added lemon (from a previous rating, and it worked out wonderfully!
By bulletr72180_37...
Mobile, AL
on July 27, 2006
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I found this recipe to be a fresh and new way of serving aparagus! I did alter the recipe a bit by placing the asparagus in a 400 degree oven for 10 mintues as opposed to the grill and it was wonderful! The feta added just the right zip for the dish!
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