Grilled Asparagus with Feta

Recipe courtesy Drew Grega

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on December 29, 2010

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    this was good. i used lemon juice after roasting in the oven. i couldn't taste the thyme very well, but still okay

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  • on August 01, 2007

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    I didn't like asparagus until I tried this recipe. It's fabulous. I put mine in the oven instead of the grill and added lemon (from a previous rating, and it worked out wonderfully!

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  • on July 27, 2006

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    I found this recipe to be a fresh and new way of serving aparagus! I did alter the recipe a bit by placing the asparagus in a 400 degree oven for 10 mintues as opposed to the grill and it was wonderful! The feta added just the right zip for the dish!

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  • on May 21, 2006

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    I added about a tablespoon of lemon juice to the marinade. It enhanced the flavor of the thyme & really came out the the grilling. I marinated for only 10 minutes and the asparagus still had great flavor.

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