Grilled Avocado with Goat Cheese and Bell Peppers
Recipe courtesy Vincent Guerithault, Vincent's on Camelback
Show: Food Network Specials
Episode: Hot & Spicy Fiesta with Bon Appetit
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By m.e.haugen_6792149
w., IN
on April 02, 2007
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This recipe was great! I was unable to find walnut oil, however, so used peanut oil and a few drops of sesame oil, which gave it a nice dark flavor. If you are on a budget I recommend not even using the bell peppers for garnish, it looks pretty and delicious the way it is after cooked.
By lwntrtn
Austin, TX
on October 28, 2005
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We served this at Christmas time and all 8 of us thought this was a huge hit. Of the "too much food" served that week, this was the one most memorable and a little unusual. All I can add is try it, you will be pleased with the results!
By pipehorse_6824165
parkland, FL
on September 19, 2004
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I made this recently, and everybody thought it was wonderful, especially me.