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Grilled Corn, Edamame, and Black-eyed Pea Salad Recipe

Grilled Corn, Edamame, and Black-eyed Pea Salad

Recipe courtesy Deborah Fewell

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 23, 2011

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    This came out excellent. A great side dish with fish taco's and so healthy!

    people found this review Helpful.
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  • on October 18, 2010

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    NASTY!
    Everything was swimming in salad dressing. I would reduce it to 2 table spoons and maybe then you would have something edable.

    people found this review Helpful.
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