Ingredients
- 1 zucchini
- 1 yellow squash
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 10 ounces carrots
- 3/4 eggplant
- 10 ounces Brussels sprouts
- Chopped garlic
- Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
- Olive oil
Directions
Preheat a grill.
Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
* Home Cook
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