Grilled Vegetables

Ingredients

• 1 zucchini
• 1 yellow squash
• 1/2 onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 10 ounces carrots
• 3/4 eggplant
• 10 ounces Brussels sprouts
• Chopped garlic
• Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
• Olive oil

Directions

Preheat a grill.

Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.