Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Grilled Vegetables

Recipe courtesy Christopher Roberts

Show: Food Network SpecialsEpisode: Surf n' Turf

Be the first to review this recipe

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • 1/2 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 10 ounces carrots
  • 3/4 eggplant
  • 10 ounces Brussels sprouts
  • Chopped garlic
  • Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
  • Olive oil

Directions

Preheat a grill.

Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Grilled Vegetables and Chiles

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.