Ingredients
- 1 zucchini
- 1 yellow squash
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 10 ounces carrots
- 3/4 eggplant
- 10 ounces Brussels sprouts
- Chopped garlic
- Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
- Olive oil
Directions
Preheat a grill.
Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review