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Guiltless Warm Flourless Chocolate Cake Recipe

Guiltless Warm Flourless Chocolate Cake

Recipe courtesy Chef Toni Robertson, The Spa at Mandarin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 08, 2011

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    I baked it for 15-20 minutes...leaving it for only 6-7 would have been eating very raw egg. It did turn out so, so yummy though! Great dessert! For sure adding it to my list of gluten/four free and sugar free desserts!

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  • on May 02, 2007

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    This is very good, and easy to make.

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  • on January 25, 2007

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    If you are watching your weight, carbs, or just want a fabulous dessert, this is it! I'm a huge chocolate lover and this delivered. It's very light in texture but very rich in taste. It has hints of banana and orange. I used orange extract as I was out of oranges and that worked fine. I do agree with the other reviewer that these needed to bake longer. I think my ramekins were larger and I only made 7. I think they baked maybe 15 mins. You will have to watch them carefully and decide for yourself when they are done based on your own oven. The insides are supposed to be gooey but I backed mine longer and some were and some were not. They were great either way. I would make these again.

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  • on January 20, 2007

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    I had to play with the recipe a little to make it work. It wasn't chocolatey enough at first (really strong banana flavor. I didn't have 70% chocolate at my store, so I used 4 oz of 63% and 1.5 of 100%. It didnt' melt as well because of the pure cocoa solids. Definitely puree the banana mixture if you can--I didn't have a blender (go figure, students can only do so much!. I had to bake it a LOT more than 6 minutes...more like 15-20 (I don't know how long because I was cooking other food at the time. It came out cracked on top with a gooey center, sort of like a souffle...
    There is a really nice orange/banana flavor in the end, so I wouldnt' say it's for chocolate purists. Still, nice overall.

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