Habanero Lime Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cheesecake is wonderful. You start with the fresh flavors of key lime pie and finish with an unexpected bite at the back of your mouth from the habaneros. Don't be afraid to make this. The chilies are just enough to give it some interest. Not only a great dessert, but a wonderful convesation piece. And everone LOVES IT.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not really a fan of lime when it comes to dessert, but this cheesecake is just phenomenal. It is light and refreshing and just when you least expect it it hits you with a kick of heat at the end. If you make it right, it has just the right amount of heat to make it interesting without being overwhelming. I highly suggest that everyone tries this cheesecake sometime. It is always a crowd pleaser at my house, even for people who don't like hot foods.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a couple of times and I'd say that while this does have a fair amount of heat, it would be overpowering if you a left the seeds/ribs in the habanero or b didn't roast the peppers first or c didn't procure ripe habaneros - the orange ones, not the pale green ones.

In my experience this recipe will work very well if every last seed is removed and the ripe peppers are thoroughly roasted so as to tame the heat that Habaneros typically have. Sure, you could use Serano or Thai Chili Peppers, but the Habanero and the lime flavors really work well together.

If you have done all this, you'll find this to be one of the most talked-about recipes you've ever created.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hada dinner party this weekend with a mexican theme and thought it'd be fun to try a new dessert. My friends, husband and I are no strangers to heat, so this sounded quite tempting. However, it was ridiculously spicy. The flavors were wonderful together, however no one could eat more than 3 bites and then suffered through the burn for the next 2 minutes. will cut the habaneros to 1 next time - or possibly use jalapenos or serranos instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this once last year and have received continuing accolades and requests for another one ever since. The first time I made it, I let the habaneros roast too long (the skin isn't as thick as bell peppers, so charring it ends up charring the flesh also, leaving nothing for the cake!.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first bite you take of this wonderful cheesecake is reminiscent of key lime pie, but as you continue to savor it, the unmistakable flavor of habanero pepper envelopes your mouth. Warm, but not overpowering, this cheesecake will receive raves reviews. Try it with a dollop of whipped cream to "tame" it down for the kiddies.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic recipe! Your friends and family will love it, because it is such a surprise to have that Habanero tingle on your tongue during desert. Insanely great with a stout cup of coffee.
Try it, you won't regret it.